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Da Hong Pao
Known as the “Emperor of Teas”, this legendary oolong tea is grown in mist-shrouded Wuyi Mountains, Fujian Province, China. A meticulous process of making the tea, tender leaves are skillfully crafted by curling and baking process over charcoal for a warm roasted aroma combined with layered of sweetness and buttery notes.
Health Benefits
- Ingredients :
Oolong tea - Pairing Suggestions :
Red meat, carpaccio & vanilla soufflé, vanilla panna cotta - How To Prepare : 2 tsp 90 C 4 min
- Caffeine Level : Moderate
Overall Rating | 0 stars (based on 0 reviews) 
